Product detailed description

Milny bread 7-grain baking mix

The perfect grain bread for every day? This is our 7-grain mill bread. Gluten-free and vegan from high-quality whole grain oats. It comes mainly from our region and is ground in our mill - with a lot of experience into really high-quality flour. There is also flaxseed, chia seeds, sesame, pumpkin and sunflower seeds, blue poppy and hemp. This gives it a wonderfully spicy taste. In addition, mill bread is very easy. Just add water and a packet of dry yeast. Done.

Ingredients:whole grain oat flour * gluten-free 36%, corn starch *, seeds 8% (linseeds, chia seeds (Salvia hispanica) *, SESAME *, crushed pumpkin seeds *, sunflower seeds *, blue poppy *, hemp seeds *), whole grain oat flakes * gluten-free, whole grain millet *, potato starch *, fermented buckwheat flour * (buckwheat *, Quinoa flour *, starter cultures), whole buckwheat *, Sea salt, thickener: xanthan gum, ground
Psyllium husks *
* from controlled organic farming

Required ingredients:
500 g baking mix
1 sachet of dry yeast
500 ml lukewarm water

Preparation:
1. Knead the contents of the bag, yeast and lukewarm water briefly into a smooth dough.
2. Remove the dough from the bowl with moistened hands or a dough scraper and work it further. Then place it in a greased tin or one lined with baking paper.
3. Leave the dough covered in a warm place for 30 minutes.
4. Preheat the oven to 250 ° C (top and bottom heat).
5. Place a fireproof bowl with water on the bottom of the oven.
6. After 10 minutes of baking, open the oven briefly, reduce the baking temperature to 220 ° C and bake for another 50 minutes.

Nutritional values per 100 g
Energy: 1528 kJ / 363 kcal
Fat: 6.7 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 61 g
of which sugar: 0.9 g
Dietary fiber: 9.0 g
Protein: 9.6 g
Salt: 1.9 g

Manufacturer: Bauck GmbH, Rosche