Buckwheat flour gluten-free 400g

Product detailed description

In gluten-free cuisine, it has an irreplaceable place in the preparation of porridges, shortcrust pastry and pancakes, for thickening...
The flour is gluten-free, suitable for preparing savory pastries, flatbreads and various sweet pastries or cookies. The flour can be used for cooking and baking in gluten-free cuisine, and is also suitable as an additive to regular flour to enhance the taste of regular dishes.

Classification:

Gluten-free flour



Ingredients:

Ground peeled buckwheat.

Storage:

Store and keep dry, do not expose to direct sunlight.

Nutritional information per 100 g of product:

Energy value 1491 kJ/ 352 kcal, fat 2.4 g (of which saturated fatty acids 0.2 g), carbohydrates 71.1 g (of which sugars 1.7 g), fiber 2.1 g, protein 10.4 g, salt 0.0 g.

Net weight:

400g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz