Casale del Sole Gorgonzola DOP 1.5kg organic

Product detailed description

Gorgonzola DOP

• the price will be adjusted on the invoice according to weight
• it is ordered by the package, i.e. 1 pc = 1 package (approx. 1.5 kg)

Gorgonzola is made from unheated whole cow's milk. It is named after the town in Lombardy near Milan, where it is said to have originated in the twelfth century. Gorgonzola is a traditional soft cheese with a delicate blue mold that provides a typical delicate, spicy taste. It matures for about two months and, next to Roquefort, it is probably the most famous blue cheese.

Ingredients: Pasteurized COW'S MILK*, sea salt, animal rennet, penicillium roqueforti

*from controlled organic production

Storage and use instructions: Store in the refrigerator at at a temperature of +2 - +8 °C

Minimum shelf life see. manufacturer's packaging.