Chickpea Spindles 250g

Product detailed description

Unique pasta made from 100% chickpea flour, suitable for vegans or those following a low-carb diet. Full of protein!
Chickpea flour pasta to diversify your diet. They excel in their high protein content.

Classification:

Egg-free dried legume pasta, gluten-free



Ingredients:

Chickpea flour. May contain traces of soy.

Preparation instructions:

Cook the pasta in salted water with a drop of oil (in a ratio of 100 g pasta/ 1 l of water) for 3 minutes, stirring occasionally, and let stand for 1 minute. Then drain immediately and drizzle with quality oil.

Note:

The recommended portion of legume pasta is 60 g (weight of dry pasta before cooking), for children 30 g. Add vegetables, you can also combine with classic grain pasta.

Storage:

Store in a dry place at a temperature of up to 25°C and a relative humidity of up to 70%. Do not expose to direct sunlight.

Nutritional information per 100 g of product:

Energy value 1394 kJ/ 333 kcal, fat 4.7 g (of which saturated fatty acids 0.6), carbohydrates 54.3 g (of which sugars 3.7 g), fiber 13.8 g, protein 21.8 g, salt 0.015 g.

Net weight:

250g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz