CJ sweet Korean pancake mix 400g

Product detailed description

Preparation: - Mix 4 grams of yeast with 180 ml of water and mix well, then pour in 296 grams of hotteok flour and knead with a spatula for 5-10 minutes. - Bring the prepared dough into a round shape. The dough does not stick to your hands and put 100 grams of filling. - Bring the given powder to put in the middle and shape into a round shape - Put a little oil in the pan Fry over medium to low heat for 1-2 minutes, press flat, wait for it to turn over, and be careful not to burn yourself. Ingredients: Mixture: wheat flour, modified starch (E1442), glutinous rice flour, soybean oil, puffed rice flour, sugar, salt, skimmed milk preparation (skimmed milk powder, whey powder), butter, corn syrup, baking powder (acidity regulators: E500, E575, E336, E341, E297), corn starch, emulsifier: E470a, E473), dextrose, roasted bean flavor, dried yeast, coloring: E160b.#Str10#Str10Filling: brown sugar, roasted peanut butter powder, dextrose, wheat flour, soybean oil, cinnamon powder, molasses powder, coloring: E150c, dry yeast, emulsifier: E491.#Str10#Str10Advice for allergy sufferers: wheat, soy, milk, peanuts#Str10#Str10#Str10#Str10. Storage: Store in a cool and dry place. Caloric value: 1653 kJ/390 kcal Fat: 4.2 g - of which saturated fatty acids: 0.9 g Carbohydrates: 81 g - of which sugars: 24.7 g Dietary fiber Protein: 7.1 g, Salt: 1.1 g Country of origin: Korea