Cocoa pudding from Royal quinoa gluten-free - VEGAN - Andean Valley 120g

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2,67 € 2,38 € excl. VAT

Delivery to: 15/05/2026 Delivery options

Panela (cane sugar), cocoa, heat-treated quinoa flour, carrageenan (INS 407ú), vanilla, salt.

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Royal quinoa is a premium superfood originating from the Bolivian Andes, which is rightly considered a nutritional treasure. Unlike other gluten-free crops such as rice, buckwheat or corn, quinoa offers unique benefits. It contains complete proteins with all nine essential amino acids, making it ideal for vegans and active lifestyles. Thanks to its high content of minerals such as magnesium, iron and zinc, it supports energy, healthy blood and a strong immune system. With a low glycemic index, it is a great choice for maintaining stable blood sugar levels. At the same time, it offers twice the amount of fiber compared to regular cereals, which benefits digestion and lowers cholesterol levels. Its delicate nutty flavor and fluffy texture make it a universal base for sweet and savory dishes - from salads to side dishes to porridges or desserts. Royal quinoa is also naturally gluten-free, grown in clean conditions and rich in antioxidants that help protect the body from inflammation. It cooks quickly, is versatile and provides high-quality nutrition - an ideal choice for those looking for health and quality without compromise. Preparation: Pour the mixture into 500 ml of cold milk, stir and bring to the boil. Pour into serving bowls and let cool.