Dennree Farfalle wholemeal from durum wheat 500g organic

Product detailed description

Whole-grain semolina pasta

These whole-grain pastas are made and gently processed from high-quality durum wheat according to a traditional Italian recipe. You can enjoy them with various sauces.

Ingredients:Whole-grain durum wheat semolina*
* from controlled organic farming

Preparation:Cook in boiling salted water for about 9-11 minutes until al dente. Add a teaspoon of salt to one liter of water for 100 g of pasta.

Nutritional values per 100 g:
Energy value: 1416 kJ / 335 kcal
Fats: 2.1 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 62 g
of which sugars: 3 g
Proteins: 12.5 g
Salt: 0.01 g

Manufacturer: dennree GmbH, Töpen, Germany