Dennree rye flour type 997 1 kg organic

Product detailed description

Rye flour type 997

After wheat, rye is the second most important bread grain in Central and Eastern Europe. With its hearty taste, it is suitable for making aromatic bread and pastries. Due to the baking properties of rye flour, it is suitable to use sourdough to make rye bread. Good baking results can also be achieved by mixing it with wheat and spelt flour.

Ingredients: RYE FLOUR*
*from controlled organic farming

Nutritional values per 100 g:
Energy: 1378 kJ / 329 kcal
Fats: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 68 g
of which sugars: 1.3 g
Protein: 7.4 g
Salt: 0.01 g

Manufacturer: dennree GmbH, Töpen, Germany