Fermented vegetable cocktail 0.7 l BIO BEUTELSBACHER

Product detailed description

A mixture of lactic acid fermented vegetable juices from direct pressing of beetroot, carrot, celery and radish. All vegetables come from biodynamic production (demeter). The vegetables do not come from hybrid seeds, but from original varieties. Lactic acid fermentation mainly produces L(+) lactic acid, which is why lactic acid fermented juices are valued among nutritional specialists. Although vegetable juice is not usually a sought-after delicacy, the harmonious taste of this vegetable cocktail may pleasantly surprise you. This juice is an excellent part of cleansing treatments and can be drunk even during a weight loss day without eating.
What is direct pressing? Regular juices are made from concentrate, which is produced by evaporating pressed juice. Juice concentrated in this way is cheaper to transport and store. Before filling into the final package, the concentrate is diluted with water. Thickening has a negative effect on both the vitamin content and the taste of the juice. Direct-pressed juices are obtained by pressing fresh fruit and immediately bottling the squeezed juice. The juice is then pasteurized by a short, gentle heating process, which ensures the microbiological safety of the juice. Pasteurized juice does not need to be stored in the refrigerator until opened. The difference between juice from concentrate and direct-pressed juice is noticeable at the first sip - taste it!
Is the juice suitable for vegans? Some manufacturers filter the juice through gelatin after pressing. Beutelsbacher DOES NOT USE gelatin in its production, and the juices of this brand are therefore also suitable for strict vegans.

What is demeter? Biodynamic farming complies with all the requirements of organic farming, and products bearing the demeter certificate are also organically certified. However, biodynamic farming is stricter in some respects and farmers must follow a number of additional procedures compared to organic farming. The priority is to naturally increase soil fertility, for example by using natural products and crop rotation. The farm is seen as a whole, where each activity influences other activities. A biodynamic farmer perceives nature and farms in harmony with the environment and not against it. Biodynamically grown products carry the protected Demeter label and are certified and controlled in the same way as organic products.

VOLUME: 0.7 l
COUNTRY OF ORIGIN: Germany
INGREDIENTS: lactic acid fermented juice of beetroot, carrot and parsnip 95%, radish juice 4%, acerola cherry juice 1%. All ingredients come from controlled biodynamic agriculture.
ALLERGY WARNING: The product does not contain traces of allergens.
NUTRITION DATA PER 100 ML:

DDD - daily recommended dose or reference intake value
NAME AND STORAGE: Multi-variety vegetable juice. Vegetable content 99%, not made from concentrate. Pasteurized. After opening, store in the refrigerator and consume within 5 days.
NOTE: You can return the packaging at one of our collection points or in any store where Beutelsbacher brand juices are sold.

DE-ÖKO-007
Agricultural production EU/non-EU