Gigli from Red Lentils 250g

Product detailed description

Treat yourself to something new and original. Gluten-free pasta made from lentil flour, this time in the attractive shape of Italian gigli.
Pasta made from legume flour stands out for its high protein content. Particularly suitable as a side dish or in salads.
Classification:
Egg-free, gluten-free dried legume pasta


Ingredients:
Red lentil flour. May contain traces of soy.
Preparation instructions:
Cook the pasta in salted water with a drop of oil (100 g pasta/ 1 l water), stirring occasionally, for 3 min. and let it stand for 5 min. After reaching the desired softness, drain, rinse with cold water and drizzle with oil.
Note:
The recommended portion of legume pasta is 60 g (weight of dry pasta before cooking), for children 30 g. You can also combine it with classic cereal pasta.
Storage:
Store in a dry place at a temperature of up to 25°C and a relative humidity of up to 70%. Do not expose to direct sunlight.
Nutritional information per 100 g of product:
Energy value 1477 kJ/ 353 kcal, fat 1.8 g (of which saturated fatty acids 0.4 g), carbohydrates 48.9 g (of which sugars 1.4 g), fiber 15.8 g, protein 22.3 g, salt 0.08 g.
Net weight:
250g
Manufacturer:
MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz