Glutinous rice flour - Natural 500g
Related products
Product detailed description
The flour is suitable only for heat treatment. It is very versatile: preparation of savory and sweet doughs - it gives gluten-free pastries elasticity for thickening, making sauces, béchamel and for making traditional Asian dishes. The stickiness is caused by the high starch content contained in the grains - therefore, white glutinous rice flour has excellent thickening and binding properties and is a good substitute for missing gluten in gluten-free pastries. You can use it up to 25% of the total amount of flour in the recipe.Nutritional values
| Energy value | 1550kJ/365kcal |
| Fats | 1.00g |
| of which saturated fatty acids | 0.40g |
| Carbohydrates | 81.00g |
| of which Sugars | 0g |
| Fiber | 0g |
| Protein | 8.00g |
| Salt | 0g |
Additional parameters
| Category: | Rice flour |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 8595617909676 |
Be the first who will post an article to this item!
Add a comment