Gustoni Fusilloni maxi 500g organic
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Product detailed description
Maxi Fusilloni made from durum wheat
Durum wheat semolina has been used for centuries to make high-quality pasta. Due to its particularly good cooking properties, it is difficult to imagine Mediterranean gourmet cuisine without durum wheat. A special feature of Gustoni pasta is that it is made using a bronze mold. This roughens the surface of the pasta and allows sauces to be absorbed particularly well.
Ingredients:Durum WHEAT semolina*
*from controlled organic farming
Preparation:Cook in boiling salted water for about 15-17 minutes until al dente. For 100 g of pasta, add a teaspoon of salt to one liter of water.
Store in a cool, dry place.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g:
Energy value: 1504 kJ / 355 kcal
Fats: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 72 g
of which sugars: 2.5 g
Protein: 12 g
Salt: 0.01 g
mid_1124">Manufacturer: dennree GmbH, Töpen, Germany
Additional parameters
| Category: | Legumes |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4021851549988 |
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