Island Bakery Chocolate-dipped gingerbread 133 g organic
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Product detailed description
Chocolate-dipped brackets
Gingerbread cookies dipped in dark chocolate. A delicate and spicy combination of flavors.
Ingredients: enriched wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamine), dark chocolate* 26% (cocoa mass*, sugar*, cocoa butter*, emulsifier: soy lecithin*), sugar*, candied ginger* 16% (ginger*, sugar*), butter* (milk), dried ginger* 1.5%, invert sugar syrup*, sea salt, raising agent: ammonium carbonate
*from controlled organic production
Nutritional values per 100 g:
Energy value: 1891 kJ / 449 kcal
Fats: 19 g
of which saturated fatty acids: 12 g
Carbohydrates: 65 g
of which sugars: 40 g
Protein: 4.7 g
Salt: 0.6 g
Store in a dry and dark place.
Minimum shelf life see manufacturer's packaging.
Minimum shelf life see manufacturer's packaging.
Manufacturer: The Island Bakery, Tobermory, Scotland
Additional parameters
| Category: | Healthy snacking |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 5060027070115 |
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