Naturata Spirelli whole grain rice 250g organic

Product detailed description

Rice noodles

Regular analyses by independent laboratories guarantee that Naturata rice pasta does not contain any gluten. No other additives are used in production. The rice used to make the pasta comes from certified organic production, which follows strict guidelines.

The shape and consistency strongly resemble the well-known wheat pasta. When it comes to cooking, however, it differs in the absence of protein, gluten. The starch boils more easily and the water bubbles more during cooking than with other pasta. Choosing a large pot, using a sufficient amount of water (at least 2.5 liters per 250 g of pasta) and stirring regularly contribute to good results. Naturata rice pasta can be cooked as desired, al dente or soft-cooked.

This pasta is especially suitable for summer salads or Asian dishes.

Ingredients:Whole grain rice flour*
*from controlled organic farming

Nutritional values per 100 g
Energy value: 1536 kJ / 363 kcal
Fats: 3.6 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 73.0 g
of which sugars: 1.0 g
Protein: 8.3 g
Salt: <0.1 g


Manufacturer: Naturata AG, Marbach, Germany