Rice spaghetti 250 g BIO RAPUNZEL
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Product detailed description
These naturally gluten-free spaghetti are made from Italian rice, are suitable for a gluten-free diet (for celiacs) and serve as a gluten-free substitute for classic durum wheat pasta. However, their taste is different, so those of us who don't mind gluten will probably prefer the classic wheat pasta when preparing Italian pasta dishes. However, rice pasta can also be prepared as Asian fried noodles or made into Japanese noodle soup. In this form, they are truly delicious.
WEIGHT: 250 g
COUNTRY OF ORIGIN: Italy
INGREDIENTS: ground natural rice from controlled organic farming
WARNING FOR ALLERGICIANS: The product may contain traces of lupin and soy.
PREPARATION: Cook in 5 l of salted water without a lid, stirring occasionally, for 7–10 minutes per bite (al dente). After cooking, rinse briefly with cold water and serve immediately, preferably with hot sauce.
NUTRITION DATA PER 100 G:
| Energy value | 1542 kJ/364 kcal |
|---|---|
| Fats | 3.0 g |
| of which saturated fatty acids | 1.0 g |
| Carbohydrates | 75 g |
| of which sugars | 1.0 g |
| Fiber | 2.5 g |
| Protein | 8.0 g |
| Salt | 0.03 g |
NAME AND STORAGE: Egg-free dried rice pasta. Store in a dry place, protect from heat.
IT-BIO-006
Agricultural production of Italy
Additional parameters
| Category: | Rice |
|---|---|
| Weight: | 0.25 kg |
| EAN: | 4006040155089 |
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