These naturally gluten-free spirals are made from Italian rice, are suitable for a gluten-free diet (for celiacs) and serve as a gluten-free substitute for classic durum wheat pasta. However, their taste is different, so those of us who don't mind gluten will probably prefer the wheat classic when preparing Italian pasta dishes. However, rice pasta can also be prepared as Asian fried noodles or made into Japanese noodle soup. In this form, they are truly delicious. WEIGHT: 250 g COUNTRY OF ORIGIN: Italy INGREDIENTS: ground natural rice from controlled organic farming WARNING FOR ALLERGIC PEOPLE: The product < span>may contain traces of soy. PREPARATION: Cook in 5 l of salted water without a lid, stirring occasionally, for 7–10 minutes until tender (al dente). After cooking, rinse briefly with cold water and serve immediately, preferably with hot sauce. NUTRITION DATA PER 100 G:
NAME AND STORAGE: Egg-free dried rice pasta. Store in a dry place, protect from heat. IT-BIO-006 Agricultural production of Italy
Detailed information
These naturally gluten-free spirals are made from Italian rice, are suitable for a gluten-free diet (for celiacs) and serve as a gluten-free substitute for classic durum wheat pasta. However, their taste is different, so those of us who don't mind gluten will probably prefer the classic wheat pasta when preparing Italian pasta dishes. However, rice pasta can also be prepared as Asian fried noodles or made into Japanese noodle soup. In this form, they are truly delicious. WEIGHT: 250 g COUNTRY OF ORIGIN: Italy INGREDIENTS: ground natural rice from controlled organic farming WARNING FOR ALLERGICIANS: The product may contain traces of soy. PREPARATION: Cook in 5 l of salted water without a lid, stirring occasionally, for 7–10 minutes per bite (al dente). After cooking, rinse briefly with cold water and serve immediately, preferably with hot sauce. NUTRITION DATA PER 100 G:
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