Royal quinoa white BIO gluten-free flour - VEGAN - Andean Valley 350g

Product detailed description

Organic, allergen-free flour, suitable for baking and cooking as a substitute for other flours. Royal quinoa is a premium superfood originating from the Bolivian Andes, which is rightly considered a nutritional treasure. Unlike other gluten-free crops such as rice, buckwheat or corn, quinoa offers unique benefits. It contains complete proteins with all nine essential amino acids, making it ideal for vegans and active lifestyles. Thanks to its high content of minerals such as magnesium, iron and zinc, it supports energy, healthy blood and a strong immune system. With a low glycemic index, it is a great choice for maintaining stable blood sugar levels. At the same time, it offers twice the amount of fiber compared to regular cereals, which benefits digestion and lowers cholesterol levels. Its delicate nutty flavor and fluffy texture make it a universal base for sweet and savory dishes - from salads to side dishes to porridges or desserts. Royal quinoa is also naturally gluten-free, grown in clean conditions and rich in antioxidants that help protect the body from inflammation. It cooks quickly, is versatile and provides high-quality nutrition - the ideal choice for those looking for health and quality without compromise.

Nutritional values

Energy value	1632 kJ/380 kcal
Fats	6g
of which saturated fatty acids	1g
Carbohydrates	68g
of which sugars
Fiber
Protein	13g
Salt	0.01g