Whole grain smooth rice flour ITALY - Natural 500g
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Product detailed description
It is an excellent ingredient for baking gluten-free cookies, cakes and unleavened buns. Or suitable for thickening sauces for savory or sweet dishes. Rice flour increases the volume and binding capacity of (gluten-free) mixtures. When baking, it is usually also mixed with other types of flour (buckwheat, corn and others).Nutritional values
| Energy value | 1548 kJ/370 kcal |
| Fats | 2.90g |
| of which saturated fatty acids | 0.50g |
| Carbohydrates | 77.20g |
| of which sugars | 0.80g |
| Fiber | 3.50g |
| Protein | 7.90g |
| Salt | <0.01g |
Additional parameters
| Category: | Flours |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8595617918494 |
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