Schlierbacher Goat Camembert 100g organic
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Product detailed description
Goat Camembert
Schlierbacher organic goat Camembert – made from the best goat milk. Production and maturation using special mold cultures results in a soft cheese dough that melts in your mouth.
Made in the Schlierbach monastery cheese dairy in the heart of Upper Austria, where the tradition of cheese making began in 1924.
45% fat in dry matter
Ingredients: GOAT MILK*, salt, animal rennet, lactic acid cultures, mold cultures
*from controlled organic production
Storage and use instructions: Store in a refrigerator at a temperature of +2 - +8 °C
Minimum shelf life see manufacturer's packaging.
Nutritional values per 100 g
Energy value: 1336 kJ / 322 kcal
Fats: 26 g
of which saturated fatty acids: 18.2 g
Carbs: <0.1 g
of which sugars: <0.1 g
Proteins: 22 g
Salt: 1.7 g
Producer: Käserei Stift Schlierbach GmbH & What KG, Schlierbach
Additional parameters
| Category: | Milk, butter, cheese and cottage cheese |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 9026500004387 |
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