Spaghetti graham 400 g CESSI

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1,68 € 1,50 € excl. VAT

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Ingredients: durum wheat graham flour, drinking water. May contain eggs. Preparation: put the pasta in salted boiling water (preferably 1l per 100g of dry pasta) and cook over low heat, stirring occasionally, for 7-10 minutes (depending on the shape of the pasta). Nutritional values in 100 g: Energy 1462kJ/349kcal, protein 11.6g, fat 1.7g, carbohydrates 68.1g, fiber 5.30g, salt <0.01g. Weight: 400g Manufacturer: MPC CESSI as, Mlynská 22, Spišská Nová Ves, Slovak Republic

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Delicious spaghetti made from durum wheat graham flour. They are quick to cook and have a wide range of uses in the kitchen.

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Category:	Wheat
Weight:	0.422 kg
EAN:	8586006397785
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Spaghetti graham 400 g CESSI

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