Spaghetti whole grain 500 g BIO RAPUNZEL

Product detailed description

RAPUNZEL whole-grain spaghetti made from durum wheat does not stick or break and has a pleasant, not very “whole-grain” taste. We therefore use it as classic pasta made from white durum wheat flour. If we want to highlight the natural taste of whole-grain pasta, we choose sauces with a less pronounced taste. Conversely, thick sauces with a pronounced taste and color, or with lots of parmesan cheese for sprinkling, will disguise even from the most ardent opponent of healthy eating that they are currently consuming “grains”! In general, the taste of whole-grain pasta is perfectly complemented by a sweet taste. We recommend trying it with, for example, dried cane juice panela, linseed oil and ground poppy seeds, sesame or cottage cheese.

The Alce Nero Association, the Italian manufacturer of RAPUNZEL pasta, grows all the spelt and most of the durum wheat for the production of its pasta. The rest of the wheat is purchased from organic farmers from the regions of Umbria, Puglia and Tuscany, and the pasta is therefore of purely Italian origin. The only other ingredient in the basic pasta line is spring water from the forests of the Cesane plateau. Production is carried out in the traditional way, i.e. by slow drying for more than 8 hours at low temperatures of up to 65 °C. Therefore, this pasta has a natural characteristic taste and an ideal structure when cooked al dente. We can really recommend Italian pasta RAPUNZEL even to true lovers of this dish.

WEIGHT: 500 g
COUNTRY OF ORIGIN: Italy
INGREDIENTS: ground whole grains of hard durum wheat from controlled organic farming
WARNING FOR ALLERGICIANS: The product contains cereals containing gluten and may contain traces of soy and mustard.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dried egg-free pasta. Store in a dry place, away from heat.

IT-BIO-006
EU agricultural production