VIET NHU Y mesh rice papers 75g

Product detailed description

Ingredients: Wheat flour, rice flour, tapioca flour, sugar, soybean oil, salt... Preparation: Remove the rice paper from the package (no need to soak in water), if the cake is hard, use a damp cloth to incubate for 1-2 minutes. Fold one side about 3 cm, multiply into the folded layer. Fold the 2 sides of the roll. Pour oil into a pan with a depth of 3-4 cm of cooking oil. Heat the cooking oil (170 degrees Celsius). Dip each spring roll into the oil. Stir while frying until the spring rolls are golden brown. Remove them to drain, or use paper towels to soak up the oil until it runs out. Use as an appetizer or use with noodles, raw vegetables, mixed fish sauce. Nutritional values per 100g: Energy 110kcal / Fat 4g of which saturated 0.4g / Carbohydrates 27g of which sugar 1.6g / Protein 0.6g / Salt 116mg. Storage: Store in tightly closed bags, in a cool and dry place. Country of origin: Vietnam.