Whole grain couscous medium 500g

Product detailed description

Quick instant side dish, baked dishes, salads, pancakes, savory mixes, sweet breakfasts and casseroles, desserts...
Couscous is a pasta made from whole-grain durum wheat processed into small balls. The whole-grain version of couscous retains a number of valuable substances that are otherwise lost when peeling the grains. It can be used as a side dish, but also mixed with vegetables in various ways like risotto.

Classification:

Egg-free dried pasta



Ingredients:

Durum wheat semolina flour, water.

Instructions for preparation:

Couscous does not need to be cooked. First, add good-quality oil and mix with a fork to coat the grains. Then pour boiling water or broth (ratio 1.5:1, water: couscous) and let stand for 10 minutes. Finally, fluff it with a fork to prevent it from sticking together.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1497 kJ/ 354 kcal, fat 2.3 g (of which saturated fatty acids 0.4 g), carbohydrates 66.0 g (of which sugars 3.2 g), protein 13.0 g, salt <0.01 g.

Net weight:

500g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz