Whole grain rye flour, smooth, 1 kg, BIO, BIO, NEBIO
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Product detailed description
Whole grain rye flour is a full-fledged flour made from whole grains. It is great for preparing traditional bread sourdough and for baking bread. It can also be used in gingerbread dough. Whole grain flour is naturally darker and contains, among other things, fiber from the husk and germ of the grain.
WEIGHT: 1 kg
COUNTRY OF ORIGIN: Hungary
INGREDIENTS: 100% whole grain rye flour from controlled organic farming.
ALLERGY WARNING: The product contains gluten and does not contain traces of other allergens.
NUTRITION DATA PER 100 G:
| Energy value | 1607 kJ/380 kcal |
|---|---|
| Fats | 2.7 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 69 g |
| including sugars | 1.4 g |
| Fiber | 12 g |
| Protein | 14 g |
| Salt | < 0.01 g |
NAME AND STORAGE: Whole grain rye flour, smooth. Store in a dry place, out of direct sunlight at temperatures of 4 - 25°C. Do not expose to frost or moisture.
CZ-BIO-001
EU Agricultural Production
Additional parameters
| Category: | Flours |
|---|---|
| Weight: | 1 kg |
| EAN: | 8594052884142 |
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