Arche Udon noodles 250g organic

Product detailed description

Udon noodles

They are made using original Japanese methods. We let the fresh pasta dough roll and gently dry using traditional methods in Europe. The delicate taste of this versatile Asian noodle specialty tastes great with delicate sauces, in sophisticated salads and soups, woks and fried noodles.

Ingredients: Durum wheat flour*.
*from controlled organic farming

Preparation: Put the udon in boiling salted water, cook for 14 minutes, then rinse with cold water.

Nutritional values per 100 g:
Energy: 1444 kJ / 345 kcal
Fat: 1 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 70.5 g
of which sugars: 3.6 g
Fiber: 0.7 g
Protein: 11 g
Salt: 0.003 g

Manufacturer: ARCHE Natural Products GmbH, Hilden, Germany