Corn
Organic corn pasta is an excellent choice for all those who care about the ecological origin of food and want to enjoy tasty and healthy pasta. Its gluten-free nature and strong flavor will add a unique touch to your recipes, whether you use it with vegetable sauces, raw cheeses or other favorite ingredients.
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Key features of corn pasta and organic corn pasta:
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Bio certification: Organic corn pasta is made from organically grown grain that meets strict ecological standards. This certificate ensures that the pasta is in accordance with ecological principles and nature is gently respected during its production.
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Gluten-free alternative: Corn pasta is an ideal choice for those who suffer from celiac disease or have gluten sensitivity. Organic corn pasta offers a tasty gluten-free alternative to classic wheat pasta.
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Distinctive flavor and color: Corn pasta has a characteristic sunny yellow color and a distinctive flavor that corn lovers will appreciate. They maintain a firm consistency when cooked and are a great base for various pasta dishes.
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Suitable for vegans: Organic corn pasta is of plant origin, which makes it suitable for vegans and vegetarians who want to include high-quality and environmentally friendly foods in their diet.
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Various shapes: Corn pasta is available in various shapes, from classic spaghetti to unconventional shapes, which allows you to create a wide range of tasty and healthy dishes.
Corn pasta and organic corn pasta are made from grain that is grown in accordance with organic standards and is not subjected to chemical treatment. This way, their ecological character is guaranteed and contributes to more sustainable agriculture.