Corn-rice spaghetti pasta 500 g BIO DENNREE

Product detailed description

Corn and rice spaghetti

Only corn and rice flour are used for these gluten-free spaghetti. Thanks to an exclusive recipe and gentle processing, we have managed to create gluten-free pasta that is similar in color and cooking properties to Italian wheat pasta.

Ingredients: Corn flour* (80%), rice flour* (20%)
*from controlled organic farming

Preparation: Cook in boiling salted water for about 12-14 minutes until al dente. For 100 g of pasta, add a teaspoon of salt to one liter of water.

Nutritional values per 100 g:
Energy value: 1520 kJ / 356 kcal
Fats: 1.3 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 79 g
of which sugars: 0.7 g
Proteins: 6.6 g
Salt: 0.01 g

Manufacturer: dennree GmbH, Töpen, Germany