Dennree Wholegrain Rye Flour 1 kg organic

Product detailed description

Whole grain rye flour

Selected organic rye is carefully and gently ground into whole grain rye flour. With its distinctive, hearty flavor, it is suitable for making dark bread and pastries. After wheat, rye is the second most important bread grain in Central and Eastern Europe. Due to the baking properties of rye flour, it is suitable to use sourdough to make rye bread. You can also achieve good baking results by mixing it with wheat or spelt flour.

Ingredients: WHOLE GRAIN RYE FLOUR*
*from controlled organic farming

Nutritional values per 100 g:
Energy: 1364 kJ / 326 kcal
Fats:1.7 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 61 g
of which sugars: 1.8 g
Protein: 9.5 g
Salt: 0.01 g

Manufacturer: dennree GmbH, Töpen, Germany