Govinda Banana flour 350g organic

Product detailed description

Banana flour

Flour made from green bananas.

Gluten-free organic banana flour can be used just as versatilely as traditional flours and even as starch. When baking cakes, brownies, etc., about 30% can be replaced with banana flour. For dishes such as pancakes, semolina porridge or roux, you can even replace 100% of the traditional type of flour with banana flour. Also suitable as a binder for sauces and soups.

Contrary to its name, banana flour does not taste like bananas. The taste is neutral, so it can be used for all kinds of dishes - sweet or savory.

Ingredients: 100% banana flour *
* from controlled organic farming

Nutritional values per 100 g:
Energy: 1548 kJ / 370 kcal kJ
Fats: 0.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 88.7 g
of which sugars: 0.1 g
Protein: 3.3 g
Salt: 0.13 g


Manufacturer: Govinda Natur GmbH, Neustadt an der Weinstraße, Germany