Medium semolina couscous 500g

Product detailed description

Quick preparation and wide range of uses. Savory and sweet versions. Cook, bake and fry with imagination!
Couscous is a pasta made by steaming durum wheat flour, processed into small balls. It contains only a very small amount of fat, it is rich in protein. Traditionally, couscous is prepared with a meat-vegetable mixture, it can be fried, stewed, baked.

Classification:

Egg-free dried pasta



Ingredients:

Durum wheat semolina flour, water.

Instructions for preparation:

Couscous does not need to be cooked. First, add good quality oil and mix with a fork to coat the grains. Then pour boiling water or broth (ratio 1.5:1, water: couscous) and let stand for 10 minutes. Finally, fluff it with a fork to prevent it from sticking together.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1501 kJ/ 354 kcal, fat 1.9 g (of which saturated fatty acids 0.5 g), carbohydrates 70.0 g (of which sugars 2.5 g), fiber 4.3 g, protein 12.0 g, salt <0.01 g.

Net weight:

500g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz