Red Lentil Flour 400g

Product detailed description

An unconventional legume flour ground in a stone mill. For thickening, for coating, for preparing soups, porridges and creams...
Red lentils are a very popular legume. They cook very quickly, and because they do not have a skin, they are very easy to digest. The flour is suitable for thickening sauces, savory or sweet dishes, for coating, for preparing soups, porridges and creams. Compared to other types of flour, it has a high protein content. It is suitable as a substitute for part of regular flour to increase the nutritional value of dishes.
Classification:
Mill product from legumes


Ingredients:
100% red peeled lentils.
Use:
For preparing gluten-free dishes or as a substitute for part of wheat flour when preparing regular dishes.
Storage:
Store and keep dry.
Nutritional information per 100 g of product:
Energy value 1422 kJ/ 336 kcal, fat 1.25 g (of which saturated fatty acids 0.17 g), carbohydrates 49.9 g (of which sugars 2.5 g), fiber 11.7 g, protein 25.5 g, salt 0.0 g.
Net weight:
400g
Manufacturer:
MEDIATE, s.r.o., Libchavy 561 16, Czech Republic, www.apotheke.cz