SRUUT DAWET Pandan Flour 100g

Product detailed description

Ingredients: Sago flour, tapioca flour, mung bean flour, pandan flavor, coloring E133, E102. Preparation: Mix 100 g of wet flour with 600 cc of water and stir until combined. Heat over a fire, stirring slowly until thickened and cooked. Prepare a dawetan mold and a basin filled with cold water / ice water to adjust the results. Drain and prepare to mix with syrup or coconut milk. Nutritional value per 100g Energy 1423kJ / 340kcal / Fat 0g of which saturated fatty acids 0g / Carbohydrates 86g of which sugar 0g / Protein 0g / Salt 1.8g. Storage: Store in a dry and cool place. Country of origin: Indonesia.