Light gluten-free teff flour - Natural 300g
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Product detailed description
Teff flour is made by grinding the seeds of the Abyssinian millet, which are called teff seeds. This pseudocereal from the sedge family got its name because of the miniature size of the seeds, as teff means lost in Amharic. Teff seeds are very nutritious and in Ethiopia their cultivation makes up a quarter of all cultivated cereals and pseudocereals.Nutritional values
| Energy value | 1396kJ/334kcal |
| Fats | 2.10g |
| of which saturated fatty acids | 0.70g |
| Carbohydrates | 65.40g |
| of which sugars | 5.60g |
| Fiber | 7.90g |
| Protein | 12.30g |
| Salt | 0g |
Additional parameters
| Category: | Other flours |
|---|---|
| Weight: | 0.3 kg |
| EAN: | 8595617909942 |
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