Lupin flour, smooth - Natural 300g
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Product detailed description
You can bake, thicken, make pasta and replace egg yolks with lupin flour. Lupin flour is rich in protein, but contains a minimum of carbohydrates. It is therefore suitable for Low Carb and gluten-free diets.Nutritional values
| Energy value | 1149kJ/275kcal |
| Fats | 7.00g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 12.50g |
| of which sugars | 2.80g |
| Fiber | |
| Protein | 38.00g |
| Salt | 0.10g |
Additional parameters
| Category: | Other flours |
|---|---|
| Weight: | 0.3 kg |
| EAN: | 8594010318740 |
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