UNCLE BARN'S Karaage flour for fried chicken 150g

Product detailed description

Ingredients: Wheat flour (gluten) (33.48%), corn starch, modified tapioca starch (E1412), glutinous rice flour, sugar, spices (ginger, onion, pepper, garlic) (5%), lodized salt, raising agent (E450i, E500ii, E341), yeast extract, soy sauce powder, dextrose, natural color (E160c). Preparation: 1. Prepare all ingredients in the following ratio Karaage flour 1 cup, cold water 1 cup, Thai chicken 500 g. #Str102. Mix Karaage flour well with water. Put the chicken in the batter mixture, mix well and leave the mixture for at least 15 minutes/ Heat the oil and marinate the chicken to a temperature of around 170-180C. #Str103. After 15 minutes. Fry the chicken piece by piece in hot oil until the core temperature is >75C, frying time about 5-6 minutes depending on the size of the chicken. Remove and remove excess oil on paper. Serve hot. Nutritional value per 100g: Energy 1403kJ / 331kcal / Fat 0.6g of which saturated fatty acids 0.2g / Carbohydrates 74g of which sugar 7.5g / Protein 5.7g / Salt 7.7g. Storage: Store in a cool and dry place. Country of origin: Thailand.