WEL PAC Dashi Kombu 113.4g

Product detailed description

Ingredients: seaweed 100%. Nutritional information per 100g of product: Energy: 11Kj/3 kcal/ Fats <0.5g - of which saturated fats <0.1g/ Carbohydrates 0.6g - of which sugars 0.6g/ Proteins <0.5g/ Salt 0.22g. Warning: seaweed is naturally rich in iodine and excessive consumption can cause thyroid disorders. Preparation instructions: Dip the kombu in the water in which you will prepare the broth. Bring the water with the kombu to the boil, remove it, add Katsuobushi or Bonito flakes, and let it steep for about 3 minutes. We do not boil anymore. The finished, strong and golden broth is best strained through a tea towel or cloth. Dashi - ready-made broth, is the basis of Japanese cuisine. Try Miso soup, for example! Simply stir Miso paste into the broth through a sieve, add silken tofu, chopped spring onions and soaked Wakame seaweed. We never boil Miso, we only heat it to preserve enzymes and important substances. Country of origin: South Korea.