Whole grain spelt flour, smooth, 1 kg, BIO, BIO, NEBIO

Product detailed description

Whole grain spelt flour is a full-fledged flour made from whole grains and gives dishes a delicate nutty taste and aroma. Its color is naturally darker, it contains a higher proportion of fiber and other valuable nutrients found in the shell and in the germ of the grain. We can use it to prepare cakes, buns, gingerbread, but also to bake bread or pizza. Whole grain flour has a stronger taste and the dough is stiffer. We can initially add it to white flour and gradually increase its ratio.

Spelt is one of the oldest original cereals and has a similar composition to classic wheat. However, it is nutritionally richer and contains more beneficial substances. Due to its considerable resistance to pests, diseases and adverse weather conditions, it is a completely suitable and frequently used crop in controlled organic farming.

WEIGHT: 1 kg
COUNTRY OF ORIGIN: Hungary
COMPOSITION: 100% whole grain plain spelt flour from controlled organic farming.
NOTICE FOR ALLERGICIANS: The product contains gluten and does not contain traces of other allergens.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Whole grain spelt flour, smooth. Store in a dry and dark place, protect from heat.

CZ-BIO-001
EU agricultural production