Whole wheat flour, smooth, 1 kg, BIO, BIO, NEBIO
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Product detailed description
Whole wheat flour is a full-fledged flour made from whole grains. Its color is naturally darker, it contains a higher proportion of fiber and other valuable nutrients, which are found in the shell and germ of the grain. We can use it to bake cakes and buns, but it is also great for bread, quiche and pizza. Whole wheat flour has a stronger flavor and the dough is firmer. We can initially add it to white flour and gradually increase its ratio.
WEIGHT: 1 kg
COUNTRY OF ORIGIN: Hungary
COMPOSITION: 100% whole wheat flour from controlled organic farming.
NOTICE FOR ALLERGICIANS: The product contains gluten and does not contain traces of other allergens.
NUTRITION DATA PER 100 G:
| Energy value | 1554 kJ/367 kcal |
|---|---|
| Fats | 2.1 g |
| of which saturated fatty acids | 0.03 g |
| Carbohydrates | 71 g |
| including sugars | 0.7g |
| Fiber | 9.1 g |
| Protein | 12 g |
| Salt | < 0.01 g |
NAME AND STORAGE: Whole grain wheat flour, smooth. Store in a dry place, out of direct sunlight at temperatures between 4 - 25°C. Do not expose to frost or moisture.
CZ-BIO-001
EU Agricultural Production
Additional parameters
| Category: | Flours |
|---|---|
| Weight: | 1 kg |
| EAN: | 8594052884111 |
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