SALE!!! Apple cider with pumpkin Hokkaido 330 ml PODORLICKÁ SODOVKÁRNA

Product detailed description

This apple-pumpkin cider is made by directly pressing carefully selected apples and pumpkins. The apple juice combines with the pleasantly sweet and refreshing taste of Hokkaido pumpkin. The cider is not filtered, colored, sweetened, or diluted in any way. The pressed juice only goes through a process of heating to pasteurization temperature and is then immediately bottled. The cider can be enjoyed at home or on trips, or packed for children to school as a healthy refreshing drink.

The Podorlická soda factory in Rychnov nad Kněžnou has been producing cider since 2001. Their pressed juices are proud of the title of Regional Food.

What is direct pressing? Regular juices are made from concentrate, which is obtained by evaporating the pressed juice. Before filling into the final package, the concentrate is diluted with water. Thickening has a negative effect on both the vitamin content and the taste of the juice. Direct-pressed juices are obtained only by pressing fresh fruit and immediately bottling the squeezed juice. They are pasteurized only by a short, gentle heating, which ensures the microbiological safety of the juice. The difference between juice from concentrate and juice from direct pressing is noticeable at the first sip!

VOLUME: 0.33 l
COUNTRY OF ORIGIN: Czech Republic
INGREDIENTS: apple juice 80%, Hokkaido pumpkin juice 20%.
WARNING FOR ALLERGICIANS: The product may contain traces of celery.
NUTRITION DATA PER 100 ML:

NAME AND STORAGE: Apple cider with pumpkin. Not made from concentrate. Pasteurized. Fruit content 80%, vegetable content 20%. Store in a cool place, protect from sunlight. Sediment is not a defect, it is a sign of freshly pressed fruit and vegetables. After opening, store at a temperature of up to 6 °C and consume within 3 days. The product does not come from controlled organic farming.